In Romania
Topic: Climate change and ressources
-94Days
-21Hours
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An Interview with a Farmer
A Presentation of a Recipie with Rhubarb- Poland
Italian Mobility: Lavender cookies recipe/Romania
A Presentation of a Recipe with Wild Plants
Italian Mobility
- Activité A9- Interview of a cook using wild plants-Renzo Pedrazzini /FRANCE
- Renzo Pedrazzini is the chef of a Roman restaurant in St Bertrand-de-Commenges cooking Roman recipes with wild plants.
Italian Mobility: Interview with a person concerning using wild plants – Adi Hădean/Romania
Adi Hădean is a well-known Romanian „chef”. He grew up in Baia Mare, a city in northern Romania, where he also made his debut as a professional cook. Today, he is a well-renowned Romanian chef, gastronomer, food blogger, writer, and public personality. He is particularly famous for his culinary blog, one of the most visited in Romania, as well as for his participation as a member of the jury in the cooking show MasterChef.
Italian Mobility – Multimedia Presentation- culinary preparation /Portugal
Italian mobility – Video – Interview with a farmer / Portugal
Romanian Mobility: The History of Democracy in Romania
Romanian Mobility: Press conference with a local politician – Magor Imre Csibi/Romania
Magor Imre Csibi
Former Member of European Parliament
Former Vice-chairman of Committee on Environment, Public Health and Food Safety of European Parliament
Former Director of WWF Romania – World Wide Fund for Nature
Former Executive Director – WWF Korea