A Presentation of a Recipe with Wild Plants
Activité A10 – Slideshow of a culinary preparation: Elderberry Jelly/FRANCE
Italian Mobility
- Activité A9- Interview of a cook using wild plants-Renzo Pedrazzini /FRANCE
- Renzo Pedrazzini is the chef of a Roman restaurant in St Bertrand-de-Commenges cooking Roman recipes with wild plants.
Italian Mobility: Interview with a person concerning using wild plants – Adi Hădean/Romania
Adi Hădean is a well-known Romanian „chef”. He grew up in Baia Mare, a city in northern Romania, where he also made his debut as a professional cook. Today, he is a well-renowned Romanian chef, gastronomer, food blogger, writer, and public personality. He is particularly famous for his culinary blog, one of the most visited in Romania, as well as for his participation as a member of the jury in the cooking show MasterChef.